Swirl, dip, repeat! Caramel apples are as fun to make as they are to eat, and their flavors blend beautifully together. I’ve captured the unique one-two punch of this classic carnival treat with lip-quenching flavor that could easily win a recipe contest at the state fair! Brown sugar, butter and vanilla notes take your senses on a carousel ride that’s as smooth as velvety caramel – and it’s that thick, rich sweetness that makes it extra thrilling when a burst of crisp apple tang comes piercing through with a zesty ‘Hello!’ That’s the twin rush I’m so proud of with this super-hydrating blend of butters and oils that sink deep into your lips, sealing in apple-kissed moisture with a blanket of lick-able caramel. Whether you’re getting your pucker prepped for a romantic Ferris wheel ride at the fall fair, or re-hydrating as the sun sets on the summer midway, a tart crisp apple dipped in caramel has your kisser covered with the soft, creamy texture of pure hydration!
The best things come in big packages so I made my lip balms 3x the size of the average lip balm. You're going to love having them with you wherever you go and won't lose them so easily.
My lip balms have all been certified organic by the USDA and contain only 4 simple ingredients mixed up with vitamins and organic flavors. They're delicious, fun and good for the whole family. Great for kids because they fit better in their little hands and they love using them so you better get 2!
What's in this hydrating recipe?
*Organic Coconut Oil, *Organic Beeswax, *Organic Cocoa Butter, *Organic Flavor, Vitamin E, *Organic Stevia Leaf Extract
*Certified Organic Ingredients